The qualification consists of 2 mandatory units with one being a externally set exam.
The objectives of this qualification are to help learners to:
· *prepare and cook using basic skills
· *understand food and its functions in the body and in recipes
· *understand balanced diets and modification of recipes for health
· *plan and produce dishes for a purpose.
The course leads to a qualification in Level 1/2 Tech Award Food and Cookery:
Pass – Grade C / Number 5 ( High C )
Merit – Grade B/ Number 7 ( High B)
Distinction – Grade A/ Number 8 (High A)