KS3 Food

Food Technology Key Stage 3 has been developed to enable pupils to:

• prepare and cook dishes, taste food and perform investigations hygienically and safely;
• prepare, cook and serve an increasingly complex range of dishes with precision;
• demonstrate their understanding of food provenance, production and processing;
• apply their healthy eating and nutrition knowledge;
• demonstrate and apply their awareness of consumer preferences and the reasons for choices made;
• apply their knowledge of food science in a practical and meaningful way.

 

Progression has been built into the course to enable pupils to acquire, develop and secure knowledge and skills over the three years.

Taken from Food a Fact of Life Schemes of Work